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Blend: 86% Grenache, 7% Counoise, 5% Syrah, 2% Mourvdre

Region: Santa Barbara County

Vintage: This rosé is crafted from primarily Grenache, and blended with Counoise, Syrah and Mourvèdre sourced from select vineyards including our Estate Vineyard in the Los Olivos District. The other vineyards are Portico Hills, Kingsley, Camp 4, Zaca Mesa, Lieff Ranch, and Riata Oaks. We pick these grapes specifically for our rosé production, then crush and immediately press to stainless steel tanks for a very cold fermentation to preserve the freshness. The wine is blended with various lots of Counoise, Syrah, Mourvèdre and other Grenache lots that were saignéed. Saignée is a winemaking process where we bleed off a portion of slightly pink juice from a red must right after crush. We filter and bottle early to capture brightness and vibrancy.

Maturation: This wine was aged 6 months in neutral French Oak and stainless steel with malolactic fermentation.

Color: Salmon pink.

Alcohol: 12.1%

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Blend: 100% Chardonnay

Region: Central Coast

Vintage: We had a cool spring and mild summer temperatures that extended the growing season making it one of the longest growing seasons on record for us. Harvest began in the fall allowing for increased flavors due to hang time. The weather was mild, and we had a long timeframe in which to carefully pick for optimal flavors. Yields were slightly above average, but the weather cooperated permitting us to have pronounced flavors and aromatics. We are very happy with the quality of the wine and the “numbers” (pH, TA, Alc.) are perfect resulting in very balanced wines.

Color: Beautiful saturated dark red crimson color.

Aroma: Complex array of cranberry, pomegranate, and mulberries mix with red tropical flowers and earthy elements of dried herbs, sandalwood, vanilla and toast.

Palate: Concentrated fruit impressions with great mouthfeel. Red fruit compote and dried herbs mix with a medley of earthy notes of dried roses, red candy, spice, cocoa and cherries.

Alcohol: 13.6%

$19.99

Blend: 100% Pinot Noir

Region: Central Coast

Vintage: We had a cool spring and mild summer temperatures that extended the growing season making it one of the longest growing sea-sons on record for us. Harvest began in the fall allowing for increased flavors due to hang time. The weather was mild, and we had a long timeframe in which to carefully pick for optimal flavors. Yields were slightly above average, but the weather cooperated permitting us to have pronounced flavors and aromatics. We are very happy with the quality of the wine and the “numbers” (pH, TA, Alc.) are perfect result-ing in very balanced wines.

Color: Beautiful saturated dark red crimson color.

Aroma: Complex array of cranberry, pomegranate, and mulberries mix with red tropical flowers and earthy elements of dried herbs, sandal-wood, vanilla and toast.

Palate: Concentrated fruit impressions with great mouthfeel. Red fruit compote and dried herbs mix with a medley of earthy notes of dried roses, red candy, spice, cocoa and cherries.

Alcohol: 13.6%

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Blend: 100% Cabernet Sauvignon

Region: Central Coast

Vintage: We had a cool spring and mild summer temperatures that extended the growing season making it one of the longest growing sea-sons on record for us. Harvest began in the fall allowing for increased flavors due to hang time. The weather was mild, and we had a long timeframe in which to carefully pick for optimal flavors. Yields were slightly above average, but the weather cooperated permitting us to have pronounced flavors and aromatics. We are very happy with the quality of the wine and the “numbers” (pH, TA, Alc.) are perfect result-ing in very balanced wines.

Color: Dark saturated blue-black hues

Aroma: Complex dark berry fruits with hints of pencil lead, cigar box, dried herbs, sandalwood, vanilla and wood from oak.

Palate: Concentrated fruit impressions with great mouthfeel. Red fruit compote and dried herbs mix with a medley of earthy notes of dried roses, red candy, spice, cocoa and cherries.

Alcohol: 13.6%